Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
#post18.
#mysterybox3.
Post3.
Awadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
#post18.
#mysterybox3.
Post3.
Open in Cookpad AppSteps
- 1
Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
- 2
Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
- 3
Do not dry the gravy,remove from flame.
- 4
Soak saffron in milk and add kewra water.Keep aside.
- 5
Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
- 6
Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
- 7
Cover from remaining rice.
- 8
Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
- 9
Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
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