Tamago Sando - Japanese Egg Mayo Sandwich

Cooking Miong
Cooking Miong @mchlzb
Jakarta

Simple and nutritious, tamago sando is my fave sandwich from 7/11 that has become a family favourite too!

Tamago Sando - Japanese Egg Mayo Sandwich

Simple and nutritious, tamago sando is my fave sandwich from 7/11 that has become a family favourite too!

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Bahan-bahan

15 menit
2 porsi
  1. 4 slicesof bread
  2. Butter to spread
  3. 2eggs
  4. 1 tbspKewpie mayonnaise
  5. 1 tbspsugar
  6. 1/3 tspsalt

Cara Membuat

15 menit
  1. 1

    Cook eggs for exactly 12 minutes in boiling water. When done, put the eggs in ice cold water bath and peel them in the water.

  2. 2

    Separate yolk and egg whites:

    - Chop egg whites into small dices.

    - Crush the yolk and whisk thoroughly with mayo, sugar, and salt. Combine with chopped egg whites.

  3. 3

    Optional: Cut the brown crusts of the bread.

  4. 4

    Spread butter onto both sides of the bread so the yolk sauce will not seep through it. Pour the egg mayo mixture on the bread and close the sandwich.

  5. 5

    Cool tip: Chill sandwich the fridge for 2-3 hours covered tightly with clingwrap before eating if you don't like messy yolk spills😝 I personally can't resist to eat it right away so it's okay to skip this step haha

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Cooking Miong
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Jakarta
Let's make ✨FANCY✨ home-cooked meals! Dish recreations from my favourite Japanese / Western / Singaporean / Korean / Thai restaurants and cafés.
Lebih banyak

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