Cooking Instructions
- 1
Firstly take a big green boil brinjal you can made Bharta boil or roasted I made boil brinjal Bharta take above all the ingredients together, chopped all the veggies n remove the brinjal skin.
- 2
And keep a side heat the pan pie oil as per you need,
- 3
If oil is hot add cumin seeds n mustard seeds chopped onion green chillies n curry leaves.
- 4
And saute for a minutes add ginger garlic paste n cook add chopped tomatoes n mix it well n cook,
- 5
Add boil brinjal some Coriander leaves, n mix it well n cook for a minutes,and add chopped spring onion,
- 6
Mix it well n add again Coriander leaves n cook for 5 to 10 minutes after 10 minutes our delicious tasty spicy n yummy Khandesi spicy green brinjal Bharta (हिरव्या वांग्याचे भरीत) is ready to serve.
- 7
Serve hot in a serving dish sprinkle some Coriander leaves n enjoy hot with kadnachi bhakri jowar bhakri etc., It is very tasty n my favourite dish you can try if you like my recipes Please share and comments.
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