Cooking Instructions
- 1
Marinate the chicken with ginger garlic paste & salt.Set aside
- 2
Grind the ingredients mentioned to s smooth thick paste/ chutney
- 3
Heat oil add the cumin seeds and Curry leaves
- 4
Add the marinated chicken
- 5
Add the grounded masala and fry
- 6
Adjust the salt and add the Dhania powder
- 7
Cook the chicken till done
- 8
Serve hot along with some chapatis
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