Cooking Instructions
- 1
Firstly coat brinjal with oil and roast the brinjal
- 2
Now clean roast brinjal
- 3
Take a pan.put oil add chopped onion and green chillies
- 4
Saute it for 4 minutes
- 5
Now put tomatoes in it
- 6
Saute it for 3-4 minutes again
- 7
Now add all spices
- 8
Put roasted brinjal mix it well
- 9
Tasty baingan(brinjal) bhartha is ready
- 10
Serve with chapati.
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