Open in Cookpad AppCooking Instructions
- 1
Add 2 cups of salt in a Kadai and place stand in it.
- 2
Preheat it on the high flame and in the meantime, make its batter.
- 3
Add a cup of refined flour in a bowl add sugar powder, a1/2 cup of cocoa powder, and mix all the ingredients using a strainer while filtering it
- 4
Add a tsp of baking powder and mix all the ingredients well.
- 5
Stir to dissolve all the lumps from it and add a 1/2 cup of oil to it.
- 6
Add 3/4 cup of milk in the intervals and mix it well.
- 7
The batter is ready and it should have the pouring consistency.
- 8
Grease a container with some oil and place butter paper in it.
- 9
Grease the paper too and add the butter to the container.
- 10
Tap the container to remove the bubbles from it.
- 11
Close the lid of the Kadai and cook for 40-50 minutes from the low to medium flame.
- 12
Instant a needle to check the brownie after 50 minutes.
- 13
The batter is not sticking to it because it has cooked.
- 14
The brownie has baked, let it rest to cool down for a while after removing it from the kadai.
- 15
Separate the brownie from the corners and flip it over a plate.
- 16
Remove it and separate its paper from the bottom.
- 17
Tap it well and remove the brownie.
- 18
The brownie is ready to be served.
- 19
Chop into your desired shape and serve it.
- 20
Yummy and tasty brownies 😋
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