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Chocolate Brownie
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A picture of Chocolate Brownie.

Chocolate Brownie

Chef Karan Chopra
Chef Karan Chopra @cook_17260170
Amritsar

These are authentic dense, fudgy, chocolatey brownies.

These are authentic dense, fudgy, chocolatey brownies.

Read more

Chocolate Brownie

Chef Karan Chopra
Chef Karan Chopra @cook_17260170
Amritsar

These are authentic dense, fudgy, chocolatey brownies.

These are authentic dense, fudgy, chocolatey brownies.

Read more
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Ingredients

  • 200 gChocolate
  • 100 gButter
  • 250 gSugar
  • 4Eggs
  • 5 gvanilla essence
  • 60 gRefined Flour
  • 60 gCocoa Powder
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Steps

  1. 1

    Chop chocolate and place in a bowl. Cut butter in small cubes and place in a chocolate bowl.

  2. 2

    Melt chopped chocolate, butter and sugar in a double boiler till everything melts.

  3. 3

    Remove the bowl from heat and add eggs one by one beating gently after each addition.

  4. 4

    Add vanilla essence and mix well.

  5. 5

    Add refined flour and cocoa powder and mix well.

  6. 6

    Pour the batter in prepared tin and bake at 180°C for 35 minutes in a pre heated oven.

  7. 7

    Check the brownie with toothpick, if not done bake it further for more 5 minutes.

  8. 8

    Slice in square and serve with chocolate sauce.

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Chef Karan Chopra
Chef Karan Chopra @cook_17260170
on July 19, 2019 10:37
Amritsar
Baker by passion, lecturer by profession
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Keywords

Brownie Egg Butter Cocoa

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