Chocolate Brownie
Chef Karan Chopra @cook_17260170
These are authentic dense, fudgy, chocolatey brownies.
Chocolate Brownie
These are authentic dense, fudgy, chocolatey brownies.
Cooking Instructions
- 1
Chop chocolate and place in a bowl. Cut butter in small cubes and place in a chocolate bowl.
- 2
Melt chopped chocolate, butter and sugar in a double boiler till everything melts.
- 3
Remove the bowl from heat and add eggs one by one beating gently after each addition.
- 4
Add vanilla essence and mix well.
- 5
Add refined flour and cocoa powder and mix well.
- 6
Pour the batter in prepared tin and bake at 180°C for 35 minutes in a pre heated oven.
- 7
Check the brownie with toothpick, if not done bake it further for more 5 minutes.
- 8
Slice in square and serve with chocolate sauce.
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Baker by passion, lecturer by profession
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