Brownie Cookie Bars

Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
Australia

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

Brownie Cookie Bars

Cookies that taste like brownies 👉🏻 Using the leftover egg yolks from my previous BERRY COCONUT FRIANDS (FRIANDS using only the egg whites).

#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #cookie #cookies #chocolatechips #brownies

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Ingredients

  1. 200 gtoasted almond flakes
  2. 300 gdark chocolate (melted)
  3. 500 gbutter
  4. 340 gcastor sugar
  5. 5egg yolks
  6. 1 tspvanilla extract
  7. 80 gcocoa powder
  8. 50 gcorn flour
  9. 50 grice flour
  10. 2 tspbaking powder
  11. 600 gplain flour

Cooking Instructions

  1. 1

    Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.

  2. 2

    Using, stand mixer, Beat butter & sugar until well combined.

  3. 3

    Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.

  4. 4

    Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.

  5. 5

    Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

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