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Ingredients

15 mins
2 people
  1. 2Leftover roti
  2. 2 tbspfinely chopped green capsicum
  3. 2 tbspfinely chopped yellow capcium
  4. 2 tbspfinely chopped red capsicum
  5. 3 tbspfinely chopped onions
  6. 2 tbspboiled sweet corn
  7. 1 tspall-purpose flour
  8. as per tasteSalt & pepper
  9. 4 tbspmozzarella cheese

Cooking Instructions

15 mins
  1. 1

    Cut the leftover rotis into four parts with help of knife. Make a smooth paste of all-purpose flour with little water.

  2. 2

    Now Place one piece of roti in the muffin tray. Add little maida paste to sides of the roti kept in the tray. Place another part of roti in the muffin tray in way that it covers the sides of the cup.

  3. 3

    In a bowl mix all veggies and add pepper and salt.

  4. 4

    Now full each muffin cup lined with roti with this veggie mix. Top with grated mozzarella cheese.

  5. 5

    Bake in over for 10-12 mins at 200 degree or till cheese melts and roti turns crisp.

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Amruta S Medhi
Amruta S Medhi @AMcooks
on
Delhi
I am not a foodie but need lots of variations in every meal. Healthy eating with lots of veggies is a must as I love food only when loaded with goodness of vegetables, pulses.
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