Asian Carrot Salad

Name: Asian Carrot Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 large (peeled into ribbons) Carrot; 1 cup (shredded) Red cabbage; 2 stalks (chopped) Green onion; 1 tablespoon Sesame seeds; to taste Miso paste; to taste Ginger paste; to taste Soy sauce; to taste Hoisin sauce; to taste Sesame oil; to taste Sriracha; as needed Water

kikicooks @cook_113953689

Love this colorful salad!

kikicooks @cook_113953689

Love this colorful salad!

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Ingredients

2 servings

1large (peeled into ribbons) Carrot
1 cup(shredded) Red cabbage
2 stalks(chopped) Green onion
1 tablespoonSesame seeds
to taste Miso paste
to taste Ginger paste
to taste Soy sauce
to taste Hoisin sauce
to taste Sesame oil
to taste Sriracha
as neededWater

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Steps

1

Peel the carrot into ribbons and shred the red cabbage.
2

Combine carrot, cabbage, and green onion in a bowl.
3

In a separate bowl, mix miso paste, ginger paste, soy sauce, hoisin, sesame oil, Sriracha, and water. Adjust each ingredient to taste.
4

Pour the dressing over the vegetables and toss well.
5

Sprinkle with sesame seeds before serving.