Steps
- 1
First cut roti in 4 piece.
- 2
Mix all filling ingredientes.
- 3
Mix all purpose flour and water for slurry.
- 4
Now take 1 roti piece make cone shape stick with slurry
- 5
Like this Make all cone.
- 6
Fill with potato filling
- 7
Deep fry on low flame till golden.
- 8
Serve Roti samosa with tomato ketchup
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