Lemon Rice (South Indian Style)
Lemon rice recipe under 10 mins!! Yes, making this amazingly delicious & refreshing lemon rice is very easy. It uses only pantry staples yet will surprise you with great authentic Indian flavors. This much popular INDIAN RICE RECIPE is made with cooked rice, tempering spices, curry leaves and peanuts.
Lemon Rice (South Indian Style)
Lemon rice recipe under 10 mins!! Yes, making this amazingly delicious & refreshing lemon rice is very easy. It uses only pantry staples yet will surprise you with great authentic Indian flavors. This much popular INDIAN RICE RECIPE is made with cooked rice, tempering spices, curry leaves and peanuts.
Cooking Instructions
- 1
Wash rice a few times and drain the water completely. On a low flame cover and cook it in a large pot with 3 cups water. The rice must be cooked fully but grainy and not mushy.
- 2
Fluff up the rice gently with a fork and cool completely. This helps to keep the rice grainy & firm.
- 3
Heat a pan with ½ tbsp oil on a medium. Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate.Pour another 1½ tbsp of oil and add mustard, urad dal & chana dal. Fry on a medium flame until the dals turn golden & aromatic.
- 4
Now add green chilis, red chilies(optional) and curry leaves. Fry them until the leaves turn crisp for about 30 seconds.Then add hing, turmeric and salt. Immediately pour 2 to 3 tbsps water and stir.
- 5
Quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy. Turn off the stove and remove from the heat.Transfer this to the cooled rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix. Garnish with roasted peanuts or cashews. Serve lemon rice with plain yogurt, papad or pickle.
Similar Recipes
-
Lemon Rice Lemon Rice
For dinner, we can easily make this lemon rice with ingredients available at home.
Translated from Cookpad India -
Lemon rice with coconut chutney Lemon rice with coconut chutney
#colouryellowLemon rice with coconut chutney south is very famous
-
Mango Rice Mango Rice
Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest
-
Lemon Rice with leftover rice Lemon Rice with leftover rice
#goldenapron3Clue used- rice, leftover#DC #postno7Jhatpat recipe#icookathome #quarantinelife
-
-
-
Indian-Style Vegetarian Fried Rice Indian-Style Vegetarian Fried Rice
So, I used to work for a Telugu boss. He learned a bit about US law from me, and I learned a lot of Indian cooking and culture from him and his wife. This is an Indian spin on veggie fried rice. The spicy and light Indian flavors make the dish pretty addictive. You may need to make a double recipe.
-
Curd Rice Curd Rice
#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.
-
Tamarind rice Tamarind rice
One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.
More Recipes
Comments (3)