Lemon Rice (South Indian Style)

Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9

#ICF

Lemon rice recipe under 10 mins!! Yes, making this amazingly delicious & refreshing lemon rice is very easy. It uses only pantry staples yet will surprise you with great authentic Indian flavors. This much popular INDIAN RICE RECIPE is made with cooked rice, tempering spices, curry leaves and peanuts.

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Ingredients

  1. 1 1/2 Cupsrice uncooked (or 4 cups cooked rice)
  2. 2-3 tbsplemon juice or lime juice as needed
  3. 2 tbspoil
  4. 3/4 tspmustard seeds
  5. 4 tbsppeanuts
  6. 1/4 tspturmeric powder
  7. 2green chilli slit
  8. 1 sprigcurry leaves
  9. 1 1/2 tspchana dal
  10. 1 tspurad dal
  11. 1 pinchhing
  12. as per taste Salt

Cooking Instructions

  1. 1

    Wash rice a few times and drain the water completely. On a low flame cover and cook it in a large pot with 3 cups water. The rice must be cooked fully but grainy and not mushy.

  2. 2

    Fluff up the rice gently with a fork and cool completely. This helps to keep the rice grainy & firm.

  3. 3

    Heat a pan with ½ tbsp oil on a medium. Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate.Pour another 1½ tbsp of oil and add mustard, urad dal & chana dal. Fry on a medium flame until the dals turn golden & aromatic.

  4. 4

    Now add green chilis, red chilies(optional) and curry leaves. Fry them until the leaves turn crisp for about 30 seconds.Then add hing, turmeric and salt. Immediately pour 2 to 3 tbsps water and stir.

  5. 5

    Quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy. Turn off the stove and remove from the heat.Transfer this to the cooled rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix. Garnish with roasted peanuts or cashews. Serve lemon rice with plain yogurt, papad or pickle.

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Rashmi Kapil Garg
Rashmi Kapil Garg @rashmigrwl9
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