Cooking Instructions
- 1
Make a thick sugar water on stove....like we did with saunth....
- 2
Take out the juice of lemons and wash mint properly.....dry it and grind it with lemon juice
- 3
And 1 tsp of lemon juice in sugar water for not make it crystalized
- 4
When the sugar water completely cooled mix the mixture of lemon and mint by seiving
- 5
Our mint mojito is ready now pour it in glass....the quantity will be 1/4 the mixture and rest 3/4 of water......enjoy
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