Steps
- 1
Ingredients in a blender and purée until there are no more chunks.
- 2
Strain the mixture through the sieve (if you don’t like seeds otherwise skip this)
- 3
Take a glass put blueberry juice, lemon juice, black salt, some crushed mint leaves and ice cubes
- 4
Now add soda water and garnish with mint leaves and lemon.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Edgar Ruiz -

JLitRN
-

Cooking with passion
-

Saori Fujimoto -

Khakhara chivda (in microwave)
Vaishali Mitul Sheth
-

Mahrukh Mustaqeem
-

Jassi Aarif
-

Palak paneer (homemade paneer)
Falgooni Mangrola
-

ILHAM-SHABAB.
-

Vegan homemade spicy baked beans
Jimmy Goes Green
-

Ammara Chaudhary
-

Dipa Bhayani -

Sunita Maheshwari
-

Khadija Sesay
https://cookpad.wasmer.app/us/recipes/9168433










Comments