Three colour - khatay Aloo!
Three colour - khatay Aloo!
Cooking Instructions
- 1
First of all gather all the ingredients on your counter.
Note: we purchase this spices of khatay aloo from our local market's Spice shop.
❤: you can also purchase it from your local market shops.. just ask about khatay aloo ka masala and they'll prepare it infront of you.
- 2
Then, grind all the tomatoes in your juicer and set it aside.
- 3
Take a pot, add 3 to 5 tbsp oil in it and then, add cumin seeds in it.
- 4
After 1 minute add all the tomato paste in it.
- 5
After bring it a boil add spices and salt and mix it well.
- 6
Now, add all the tamarind pulp and give it a good mix.
- 7
If you're using small potatoes so, add all the potatoes as it is and if you're using medium potatoes so, cut them evenly from between.
Add all the potatoes in your pot and add chopped green chillies at this point as well. Cover your pot with a lid and leave it for 30 minutes on medium low flame.
❤Tip: make sure to add all the potatoes at this stage because your potatoes will absorb the flavours and it enhance the chatpata taste of your khatay alloooo.
- 8
After 30 to 40 minutes on medium low flame your khatay Aloo is ready.😍
- 9
Taddaaa your 3 colour khatay aluu is all ready to serve.🥳😉
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