Aloo tuk ki chaat
Aloo tuk ki chaat
Cooking Instructions
- 1
Wash baby potatoes very nicely.
Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft. - 2
Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes.
- 3
Now take them out from the pan and let them cool.
Once they cool down, press them slightly in between the palms. - 4
Preheat the oven for 5-10 minutes
Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon.
Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes. - 5
Flip the potatoes and let them bake from the other side too.
Bake till they are crispy. - 6
Now prepare other things required for the chaat
Take a bowl add broken pieces of papadi.
Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well. - 7
Add thick curd, Green and tamarind chutney.
Mix well. - 8
Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top
Enjoy
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