Spices daal

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

Chana daal is the best source of protein and much helpful to reduce weight.

Chana palak daal

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

Especially for mutton lovers

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Authentic tadka daal #dal

#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

#reststyle - All Mutton lovers, you need to try this authentic Awadhi style mutton curry for sure. Highly recommended. It is simply out of this world. The flavour coming from the kewra water and saffron is awesome. Cream can be added according to individual preference. The gravy is rich, smooth and creamy and can be relished with any form of rice or Indian bread. Kundan means gold and kaliyan means mutton. It is a shahi dish and is told that it was usually prepared for the nawabs. There was the use of gold leaf to this dish to give a royal touch Hence the name. Whatever be the reason, it sure is a royal delicacy that is a restaurant style fine dining experience.

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial