I m big time lover of scrambled eggs and mushroom.

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

Indians have been living in South Africa since the 1860's and have in turn developed their own unique south African Indian flavours. A tasty quick meal in South African Indian households. I've use cracked eggs instead of boiled eggs, in a delicious tomato based gravy (chutney)

I wanted to make a recipe that uses tablespoon of ingredients because I never really feel like carefully measuring out teaspoons of ingredients early in the morning.I measure out my ingredients in tablespoons as much as possible.If you want the eggs to be a little sweeter, add 1 tablespoon mirin instead of sake.Don't overcook the eggs until they become dry and crumbly.Make the eggs a little firmer than you would make scrambled eggs.Once half of the egg mixture is cooked through, the rest of the egg mixture will cook in residual heat. Recipe by Shijimi24

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

Hussain's Masala scrambled eggs

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata