Masala uttapam instead semolina (suji) uttapam
#indianrecipes
#cooksnap
#southindian
#week4
An extremely popular south Indian dosa variety made with semolina and vegetables toppings it is an ideal morning breakfast recipes which can be made instantly without the hassle of fermentation and grounding it tastes great when served with a choice of spicy chutney but also taste amazing by itself without any sides.
Masala uttapam instead semolina (suji) uttapam
#indianrecipes
#cooksnap
#southindian
#week4
An extremely popular south Indian dosa variety made with semolina and vegetables toppings it is an ideal morning breakfast recipes which can be made instantly without the hassle of fermentation and grounding it tastes great when served with a choice of spicy chutney but also taste amazing by itself without any sides.
Cooking Instructions
- 1
Firstly, in a large bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
mix well making sure the curd is combined well.
further, add ½ cup water and mix well adjusting consistency. - 2
Rest for 20 minutes or until the rava absorbs well.
check for consistency adding more water if required.
now prepare the vegetable toppings, by taking 1 onion, ½ capsicum, 1 carrot and 1 tomato. - 3
Also, add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt.
mix well making sure everything is well combined.
now pour the rava batter into small uttapam.
- 4
Top with a tbsp of prepared toppings and press gently.
pour 1 tsp oil around the uttapam.
cover and cook for a minute or until the base is cooked well.
flip over and cook both sides.
finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.
- 5
Enjoy your plate
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