Cooking Instructions
- 1
3 ingredients
- 2
Take mango pulp and blend it to make puree
- 3
One cup puree. One cup sugar. Half packet jelly with 1/4 cup water
- 4
Mix mango puree and sugar and cook for at least ten minutes until thickened on low to medium 🔥
- 5
Mix jelly in water and pour in pan. Cook for more ten minutes.
- 6
Stop cooking when it leave the pan
- 7
Enjoy 😉 delicious 😋 jam and save in air tight glass jar. Refrigerate after it gets cool.
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Comments (2)
Your recipe sounds interesting as you used jelly in it, usually we don't use it in making jam. Must be tasty.