Easy and Pretty Blueberry Jam
I wanted to make blueberry jam, so I did.
Once the jam cools, put it in the fridge.
Be sure to fill the jar while the jam is hot!! Recipe by Katacho
Easy and Pretty Blueberry Jam
I wanted to make blueberry jam, so I did.
Once the jam cools, put it in the fridge.
Be sure to fill the jar while the jam is hot!! Recipe by Katacho
Open in Cookpad AppSteps
- 1
Coat the blueberries in half the amount of sugar (30 g) and let sit for over 20 minutes.
- 2
Add lemon juice, set on medium heat, and stir with a wooden spatula while it simmers.
- 3
When it starts to thicken, add the rest of the sugar, and continue to stir while it simmers until right before it reaches the desired consistency.
- 4
Fill the jar while it is still hot, seal the lid tightly, then turn the jar upside down until it cools.
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