Simple chin chin

This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

My family love it and my guest really enjoyed it.#sokoto

It is one of my favourite beverage and I really enjoy making it. :positive

This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too.The caramel sauce introduced here is extremely simple and uses only 1 dish.It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a.

This recipe is mainly to keep a record of my own notes.I make a lot of breads with fold-in flavor sheets for my family.You need to vary the method for making the sheets a little depending on the main ingredient, so I wrote down all the ratios in one place and wrote out a recipe.If you use jams as-is the color will be very pale, so try adding the matching food coloring (1 level spoonful of the included measuring spoon if one is provided).Since the sheet is made into one mass in the end, if it's a bit too loose just microwave a few more times to evaporate the excess moisture. Recipe by Nagiry

Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

I use to make it for my family as snacks and they love it..

It's zucchini bread. It's my recipe. You know it's gonna be good. So... Yea. Make it and bake it. There is no real story here. I mean. My mother used to bake it. But, she doesn't. And it was good. And I miss it. So... I made up my own recipe. So now you know the truth and have taken a wonderful glimpse into my beautiful soul and life and stuff.

Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this.I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying "this is the most delicious sweet potato cake I've ever had".It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513

I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one?For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline

Pozole is my favorite food, and in my hometown of Los Reyes, Michoacán, it's very common to make it white. This is my family's traditional recipe, passed down from my great-grandmother. They make it with nixtamal, and one of my aunts even sells it. I hope you enjoy it and give it a try!

my family loves this muffin...good for breakfast, snacks and picnics...my family loves it especially my Gerome.

One of the many dishes I love cooking for my family!

Most of my family don't really like cinnamon, so I use nutella instead and they love it! Here's the recipe!#nutella #homebaker #baking

When I read Proust for the first time, in my teenage years, I fell in love with the story behind his madeleines. In "Du côté de chez Swann", while drinking tea and eating a madeleine, the smell brings him back to his younger years at his aunt's home. So, my mother gave me a madeleine recipe, and I started baking them. It's been around 15 years that I make madeleines, and it became my favorite dessert, as well as my specialty.

I bought this pan and needed to use it, and I also cannot resist the marble bread's lovely cut surface.Making 3 types of dough is also easy when using a bread maker . Please sprinkle it with a bit of flour when it becomes sticky. It looks extravagant, but it is really easy, so please definitely give it as a gift. Recipe by Youtank

This is a very quick, filling and easy meal that feeds a lot of people. I've been making this for a few years for my family, they always enjoy it. I have a white board in my kitchen with a section for them to request what meals they would like and this is one of their favorites to ask for. I realized I didn't have any bread sticks while I was making this so I made these simple garlic bread sticks with regular sandwich bread last minute. I will upload that recipe next.

I got this recipe in one of my classes and I fell in love with it.

I made this one morning for me and my mom. It was really good. I hope anyone who tries it likes it!

Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!#Anko #beans jam #Japanese sweets

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

Healthy and deliciuos snacks for my family.. easy and simple 😊

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

My family and I love desserts and this is one of our favorites!!!

I love it and my family always enjoys it

My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake.There are no tips or points!It's a simple cake that you only need to prepare the ingredients for, then mix together.You can make it just like that and is a perfect snack to make in a flash. Recipe by Youtank