This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

My family love it and my guest really enjoyed it.#sokoto

It is one of my favourite beverage and I really enjoy making it. :positive

This is a home-adapted version of a pudding recipe I had seen somewhere. It's a simple recipe that doesn't use a flame torch, and produces just a few dirty dishes. Making the caramel in the small dish is really fun. Making a large one of these as opposed to a bunch of small cups is definitely much easier. It looks extravagant, too.The caramel sauce introduced here is extremely simple and uses only 1 dish.It will thicken even more in the residual heat, so once it has started to turn brown, open the microwave door briefly to check on it. Place it in the pudding mold while it is still hot. The bowl is hot so be careful. Do not worry if the pudding doesn't come out clean from the pan. The burnt caramel will come off if you soak it in water. Recipe by p85a.

This recipe is mainly to keep a record of my own notes.I make a lot of breads with fold-in flavor sheets for my family.You need to vary the method for making the sheets a little depending on the main ingredient, so I wrote down all the ratios in one place and wrote out a recipe.If you use jams as-is the color will be very pale, so try adding the matching food coloring (1 level spoonful of the included measuring spoon if one is provided).Since the sheet is made into one mass in the end, if it's a bit too loose just microwave a few more times to evaporate the excess moisture. Recipe by Nagiry

Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

I use to make it for my family as snacks and they love it..

It's zucchini bread. It's my recipe. You know it's gonna be good. So... Yea. Make it and bake it. There is no real story here. I mean. My mother used to bake it. But, she doesn't. And it was good. And I miss it. So... I made up my own recipe. So now you know the truth and have taken a wonderful glimpse into my beautiful soul and life and stuff.

Sweet potatoes and white chocolate go well together. I wanted to make a sweet with nuts, so I tried making this.I made it so that it would have a moist finish, for my husband who is not fond of sweet potatoes. He ate it saying "this is the most delicious sweet potato cake I've ever had".It's a heavy batter, so please spread it around well once it's been put into the mold. For one 15 cm [5.9 in] square mold. Recipe by chokomi513