Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 satchet simas butter; 1/2 tsp baking powder; 1 tsp salt; 2 egg; 1/4 cup water; 3 tbp oil; 1 tbp ginger and garlic paste; Onion; Minced meat; Diced irish potatoes; Bonnet pepper paste; Seasoning; Salt to taste; Diced carrot; 1/2 tsp curry; 1 tbp corn flour

Xara's C&C's @Xara_030

Abuja

Inspired by chef Suad from one of cookpad free WhatsApp class, my family love meat pie so decide to try it for the second time, it was 😋😋😋

Xara's C&C's @Xara_030

Abuja

Inspired by chef Suad from one of cookpad free WhatsApp class, my family love meat pie so decide to try it for the second time, it was 😋😋😋

Saved

Ingredients

3 cupsflour
1satchet simas butter
1/2 tspbaking powder
1 tspsalt
2egg
1/4 cupwater
3tbp oil
1tbp ginger and garlic paste
Onion
Minced meat
Diced irish potatoes
Bonnet pepper paste
Seasoning
Salt to taste
Diced carrot
1/2 tspcurry
1tbp corn flour

Saved

Steps

1

Sieve flour in bowl, add baking powder, salt, butter and mix well
2

Add 1 egg and water kneed well to form dough
3

Cover with clim firm and refrigerate for few minutes
4

In a pan, add oil,ginger and garlic paste, onion,minced meat, bonnet pepper, seasoning,salt, water stir and cover to cook for 10 minutes
5

Add irish and water cover to cook for few minutes
6

Add diced carrot, curry stir once cook a bit add corn flour liquid (mixed with water it thickens the filling) stir and off heat
7

Sprinkle flour on surface, roll out dough, remove circle shape
8

Add filling into the center of the circle cover and use fork to make hole and seeing the edge
9

Arrange in baking tray spread with foil/ baking sheet, wash with egg and bake in oven for 20 minutes
10

Enjoy