It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.

#weekorange

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

Indian dessert prepared with hung curd

#colourwhiteIt is very interesting and tasty to be served with poori

#flavour2Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.

‘Ras’ means Juice/ syrup and ‘Malai’ means cream. Rasmalai consists of saffron infused yellow coloured flattened balls of Indian cottage cheese soaked in reduced milk flavoured with cardamom.For more recipes visitwww.oventricksbyyukte.com

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

Cardamom has a mildly sweet, spicy, and refreshing aroma. Just add a little to your usual yogurt, and it becomes a delightful dessert.The origin of this recipeI always eat yogurt. Sometimes I want to enjoy it in a refreshing way. Oh, I have cardamom!

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

#milkloveIn this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

This is a quick and healthy breakfast choice my fiance and I came up with one morning when we were in a hurry. We love lots of colors in our food choices! Enjoy!