Kesar shrikhand

Name: Kesar shrikhand
Total time: 1500 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 1 cup thick curd; 1 cup powdered sugar; 2 tbsp Kesar mixture (saffron); 1 tsp cardamom powder; 1/2 tsp food colour (optional); Pinch salt; as needed Dry fruits of your choice

Pradnya Khadpekar @cook_20725909

#weekorange

Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes.

serves 3 servin

1 cupthick curd
1 cuppowdered sugar
2 tbsp Kesar mixture (saffron)
1 tsp cardamom powder
1/2 tsp food colour (optional)
Pinchsalt
as neededDry fruits of your choice

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Steps

25 minutes.

1

Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours
2

After 4 hours take out this hung curd and sieve it properly to a smooth paste
3

Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati
4

I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe.