Mango Shrikhand
#flavour2
Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.
Mango Shrikhand
#flavour2
Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.
Open in Cookpad AppSteps
- 1
Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
- 2
Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours.
- 3
The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth.
- 4
Then Transfer in the serving bowls.
- 5
Serve chilled with almond and cardamom.
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