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Ingredients

15 minutes
3to4people
  1. 250 gmsmaida
  2. 2 tspghee
  3. 1 tspajwain (carom seeds)
  4. As per tastesalt
  5. 1/4 tspbaking soda
  6. As neededoil deep frying

Cooking Instructions

15 minutes
  1. 1

    Take maida. Add milk. Add ajwain Add ghee. Add baking soda. Add salt as per your taste. Mix all the ingredients and make a hard dough.

  2. 2

    Now spread the dough on a rolling plate with the help of a rolling pin. Now cut into the pieces or shapes as per your choice with the help of a knife.

  3. 3

    Take a pan and add some oil to it. Heat up the oil. Now put all the material into it. Fry all till golden brown.

  4. 4

    Now our Snack is ready. Enjoy it with tea.

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siya aggrawal
siya aggrawal @cook_30944788
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