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Nimki/Nimko/Sankhen
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A picture of Nimki/Nimko/Sankhen.

Nimki/Nimko/Sankhen

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron
15th post.
#5pm

Frying nimki is best at low heat.

#goldenapron
15th post.
#5pm

Frying nimki is best at low heat.

Read more

Nimki/Nimko/Sankhen

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron
15th post.
#5pm

Frying nimki is best at low heat.

#goldenapron
15th post.
#5pm

Frying nimki is best at low heat.

Read more
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Ingredients

40 minutes.
2servings.
  • 1 cupmaida
  • For frying oil/ghee
  • 1 teaspoonoil/ghee
  • 1 teaspoonnigella seeds
  • 1 pinchsoda bicarb
  • 200 mloil for deep frying
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Steps

40 minutes.
  1. 1

    Mix all ingredients into a bowl,knead to a semi hard dough with the help of cold water.Cover and leave for 30 minutes.

    A picture of step 1 of Nimki/Nimko/Sankhen.
    A picture of step 1 of Nimki/Nimko/Sankhen.
  2. 2

    Roll into a 1/2 cm thick sheet cut into 3- 4" long strips.

    A picture of step 2 of Nimki/Nimko/Sankhen.
  3. 3

    Deep fry on medium-low flame till golden brown.

    A picture of step 3 of Nimki/Nimko/Sankhen.
    A picture of step 3 of Nimki/Nimko/Sankhen.
  4. 4

    Serve with chutney/sauce.

    A picture of step 4 of Nimki/Nimko/Sankhen.
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Naheed Alam
Naheed Alam @cook_14415967
on June 13, 2019 17:20
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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