Fried Indomie with Kienyeji eggs

Name: Fried Indomie with Kienyeji eggs
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 packet of indomie noodles; 3 tomatoes; 1 onion; 3 TBS cooking oil; 2 cloves garlic; 1 pinch salt; 1 kienyeji egg

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

When I am busy and cooking is a task for me I run to indomie which is one of the fastest to prepare. This was equally yummy.
#oneafrica

Ingredients

10mins

1 serving

1packet of indomie noodles
3tomatoes
1onion
3 TBScooking oil
2 clovesgarlic
1 pinchsalt
1kienyeji egg

Cooking Instructions

10mins

1

In a cooking pot fry onions and garlic with cooking oil till golden brown
2

Add tomatoes and mix then cover to soften. (If you have a blender you can blend)
3

Add the 1/2 cup water then add indomie noodles. Make sure you add the chilli and bumbu sauce. Cover to cook for 5-8mins
4

Boil your egg separately then cool and peel
5

Serve

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Comments (2)

Maman jaafar(khairan) @jaafar

July 13, 2021 17:14

😋😋😋

Written by

Joyce Ng'ong'a @Joyjoyce

on July 13, 2021 13:10

Kisumu Kenya

I love eating good food so I cook good food

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