Fried indomie with eggs

Cooking Instructions
- 1
Chop the onion, garlic and capsicum. Start by frying the onions the add the garlic and capsicum.
- 2
When the onion or garlic bits start to have a golden brown colour. Chop the tomatoes and add in.
- 3
Let the tomatoes cook till they are soft enough to smash. add the salt, curry powder and bumbu sauce.
- 4
Break the indomie or you can put it whole as per your liking. put it in the tomato paste.
- 5
Add the water and cover it. Put it in low heat. Check on it after 5 min. When the noodles start to soften, stir till all the water evaporates.
- 6
Break the eggs and beat them to a fine mixture. Add it to the noodles and cover it. Cook with low heat for 5 min.
- 7
Stir the noodles carefull to avoid breaking the noodles.
- 8
Stir till the eggs are cooked well and it's ready to serve.
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