Cooking Instructions
- 1
Soak rice in water for 24 hours and change water every 6-7 hours
- 2
Grind the soaked rice in a grinder until it forms a smooth paste
How to check the paste's consistency: take the paste on the back of the spoon and divide into two portions; if the paste doesn't mix back together it's ready! - 3
Add salt (according to your taste), half table spoon chilli flakes and half table spoon cumin seeds
Mix them well. - 4
Take a steamer and put water in it and put a thin layer of paste on the plate and put it on the steamer and cover it till it gets translucent
- 5
Take out the plate out of the steamer and remove the papad from the plate with the help of a knife and keep it on a clean surface and let it dry
- 6
Your papad is ready!!
- 7
Fry it and sprinkle some chata masala on it. Enjoyy!!
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