Awesome

I used to cook rice and always made it the same ole way.

#5ing#goldenapron #week18

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Crushed rice made the kheer so yummy

:chef

I cook this lovely sweet dish at special occasions and on Eid day we all like to enjoy this yummy sweet dish.Hope you will like it

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

Simple and aromatic.

The easiest butter chicken that you can make paired with gluten free white rice and kale.

I got this recipe from a friend. It's not the healthiest way to eat rice, but it's delicious!