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Ingredients

1hour
6 servings
  1. 50Samosa sheets
  2. 1/2 kgMutton mince
  3. 1 tbspgreen chilli
  4. 1/2 tsp Black pepper
  5. 1 tsphaldi
  6. 1 bunchcoriander
  7. 3stems of spring onion

Cooking Instructions

1hour
  1. 1

    In a pan add mince and spices and half glass water and let it cook till water dries

  2. 2

    Now add coriander and chopped spring onions and let it cool

  3. 3

    Now fold mince in samosa patti and freeze or its ready to fry

  4. 4

    Fry till golden and crispy

  5. 5

    Serve hot with ketchup as your appitizer and enjoy meaty eat
    Happy eid mubarak

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Sumaiya Muddasir
on
Karachi
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