Cooking Instructions
- 1
In a pan add mince and spices and half glass water and let it cook till water dries
- 2
Now add coriander and chopped spring onions and let it cool
- 3
Now fold mince in samosa patti and freeze or its ready to fry
- 4
Fry till golden and crispy
- 5
Serve hot with ketchup as your appitizer and enjoy meaty eat
Happy eid mubarak
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