Cooking Instructions
- 1
Heat butter in a kadhai then add 1tsp cumin seeds, green chilies, and add chopped onions saute it well.
- 2
After that add masalas and little water so that masalas didn't burn.
- 3
Capsicum and add tomatoes, salt as per taste close the lid cook for a while.
- 4
Then add roasted oats, cashews saute it well......add water...again close the lid and cook for a while.
- 5
It's ready.
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