Strong Cinnamon Tea

I wanted to use natural yeast in sweet snacks and not just bread, so I figured tea would be nice.Every household has tea, and you can make a strong yeast right with materials on hand, so I recommend it!! This time I used earl grey, and it had such a wonderful fragrance!! Recipe by Ryo-yuu

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

Spicy chai tea is black tea with spice! Satemwa Tea Company of Malawi is the supplier. Your local shops sell cream and honey. I’ve noticed on the market infused sugars. This tea has a strong clove presence. The green cardamom May be in the back tase buds along with black peppercorns and bits of cinnamon. Chai? Truly! I can barely see black tea leaves.

I just wanted to make bagels using earl grey tea.Please use earl grey tea, when you can. Recipe by uzukaji

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.If your slices are too thick, they'll take longer to bake because they won't dry as easily.Cut the tea bag, and use 1/2-1 bag.Allspice will be good in this recipe!You can use artificial sweetener or honey instead of sugar! In that case, adjust the amount of milk. Add 3 tablespoons of milk, then add more if necessary. Recipe by Hyo-mi

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko

Strong tea is very helpful for tired person .so, try this recipie and enjoy good life.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

Sugars can be less. If you don't have powder green tea, strong green tea can be alternative.

This is a favorite in our house during the summer, although we don't drink a lot of black tea.In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.In Step 2, be sure to brew a strong tea (I used3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

This Yemeni style tea is the perfect ending to any night

Gives you so much pleasure after a hard day!Thanks to @maryam_hadizade for this nice tea.

This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this.This is the reduced-calorie version ofRoyal Milk Tea.The drink can become lumpy, so stir well. Recipe by Rurika

When I once tried a cupcake like this, it was so delicious that I tried to recreate it while recalling the taste from memory.When topping with strawberry jam in the last step, keep in mind that it will spread as it bakes. (If you don't want it to spread, you can marbleize it as in Step 5.)Adjust the baking time according to the size of your cupcakes and your oven. Recipe by Hokkori-no

#losingweight - If you take this hot Weight loss Tea every morning with empty stomach, definitely it will help you to lose your weight.

What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much!I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko

Amazing recipe of kashmiri tea, also called pink tea... try you will surely like it#referfriendannienadeem

When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe.Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

This was a popular drink at the cafe I used to work at. We used a restaurant-grade steamer, but it's easy to recreate the taste at home using a microwave.If the tea is weak, it won't have much taste, so the key is to make strong tea.Adjust the amount of condensed milk to your liking. I recommend you use additive-free milk. Recipe by runa10

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.Artistic! ;)Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites!

I don't use bread improver to make cinnamon roll. If you want you can add it😊

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe.The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it.Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan

Inspired by all the Christmas flavors present in the 'Mate Chocolatte' tea bag: yerba mate, clove, cinnamon, nutmeg, cocoa seed, and stevia. This is a strong, lightly sweet, dark chocolate tea.