Chicken Steam Roast

Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks

Ginger tastes so good, I wanted so much of it.I tend to get rid of the chicken skin but you can leave it on if you prefer.Make it for guests or put it in your lunchbox, it tastes good even when chilled.The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

Don't dis till you tried it.... I had left over chicken that needed to be eaten up. And I thought to myself hey let's try this.... It was super good

One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.

We have this roast chicken as a main dish for special occasions, when whole chicken legs are on special offer, etc.This brightens up the table instantly.You can use wing drumettes instead If you use them, shorten the roasting time.Just put it in your oven.I recommend to roast potatoes/carrots/garlic cloves/tomatoes together with the chicken (add tomatoes when you roast the skin).This time, I roasted a whole garlic clove. Recipe by Karin mama cchi.

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*

In our opinion, rump skirt is one of the most flavourful beef cuts. You can rost it, grill it or bake it and if cooked properly it will have an amazing tender texture.This recipe is one of our favorites. We use a simple but very tasty rub, it is very easy to prepare and the result is an explosion of taste in your mouth. We hope you enjoy it!

When I lived in Charlotte, NC last year my aunt and I always went to Friday's. I had never been there before and I fell in love with the bbq chicken flatbread and started making my own for days I couldn't make it to the restaurant to have it. Tastes just like the real thing!

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.#12plates

#flavours #chicken #delicious We all know that there are varities of styles in which Chicken 65 is cooked. I thought that I should share my style of Chicken 65 which is dry and moist as well as a basic and simpler version. Follow the recipe and you will end up having a delicious Chicken 65.

One pot roasted chicken and taters.My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try. This is pretty slick, 1 pan only, easy, very tasty. I mean the potatoes cook in the chicken juices, amazing flavor. We thought the potatoes were a tad on the salty side, but we are not serious salt fans. I could easily see different flavor profiles with different spices if one desired. Rosemary instead of thyme comes to mind. Try this, let me know how it turned out for you please. I called it pier potatoes because the potatoes act like a pier, holding up the chicken.

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.#colourorange