Chicken Rolls with Plenty of Ginger

Name: Chicken Rolls with Plenty of Ginger
Cuisine: American
Ingredients: 1 Chicken breast; 25 grams Ginger (julienne); 1 Basil (or shiso if you prefer); 1 1/2 tbsp Soy sauce; 1 tbsp each Sake and mirin

cookpad.japan @cookpad_jp

Ginger tastes so good, I wanted so much of it.

I tend to get rid of the chicken skin but you can leave it on if you prefer.

Make it for guests or put it in your lunchbox, it tastes good even when chilled.

The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

Ginger tastes so good, I wanted so much of it.

I tend to get rid of the chicken skin but you can leave it on if you prefer.

Make it for guests or put it in your lunchbox, it tastes good even when chilled.

The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

cookpad.japan @cookpad_jp

Ginger tastes so good, I wanted so much of it.

I tend to get rid of the chicken skin but you can leave it on if you prefer.

Make it for guests or put it in your lunchbox, it tastes good even when chilled.

The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

Ginger tastes so good, I wanted so much of it.

I tend to get rid of the chicken skin but you can leave it on if you prefer.

Make it for guests or put it in your lunchbox, it tastes good even when chilled.

The cooking time is approximate, please keep an eye on the chicken yourself and adjust the time as necessary. Recipe by Stylish Mama

Saved

Ingredients

1Chicken breast
25 gramsGinger (julienne)
1Basil (or shiso if you prefer)
Marinade
1 1/2 tbspSoy sauce
1 tbspeach Sake and mirin

Saved

Steps

1

Slice the chicken open lengthways, and butterfly, making sure both sides are an equal thickness.
2

Marinate the chicken for 20 minutes. Simmer the remaining marinade in a pan to use as sauce later.
3

Pat away any excess liquid and lay the chicken out on top of some cling film. Sprinkle over the ginger and basil and roll the chicken up in the cling film.
4

Heat in the microwave for 6 - 7 minutes. Once cooled, slice and serve.