3'C Pakodas
Jasmin Motta _ #BeingMotta @cook_12567865
3'C Pakodas
Cooking Instructions
- 1
Wash and pat dry sweet corn kernels. Grind coarsely in veg chopper. Transfer it in mixing bowl. Add chopped green capsicum and grated carrot.
- 2
Wash and pat dry corainder leaves and spinach leaves. Finely chopped them and transfer it in veggies mixing bowl.
- 3
Add chopped green chillies, red chilli flakes,salt. Add & mix besan,rice flour and grated cheese. Mix well to make pakodas batter.No need to add water.
- 4
Heat oil for frying. As heated drop small lumps / balls of prepared 3'C batter gently in hot oil. 5-6 at a time. Deep fry in hot oil on medium flame till crispy golden.
- 5
Serve / Relish delicious sizzling hot 3'C Pakodas with tomato ketchup and hot tea or coffee.
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