3'C Pakodas

Name: 3'C Pakodas
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels; 1/4 cup finely chopped green capsicum; 1/2 cup finely grated carrot; 1/4 cup finely chopped fresh coriander leaves; 1/4 cup finely chopped spinach leaves; 1-2 spicy green chillies finely chopped; 1/2 cup besan; 1/4 cup rice flour; 1 tbsp red chilli flakes; 2-3 tbsp grated cheese; Salt to taste; Oil for frying; Tomato ketchup to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#monsoon
#pakodas
Whenever it's raining.. automatically we crave for sizzling hot pakodas .
Today made...
3'C...Corn, Capsicum and Carrot Pakodas .

Jasmin Motta _ #BeingMotta @cook_12567865

#monsoon
#pakodas
Whenever it's raining.. automatically we crave for sizzling hot pakodas .
Today made...
3'C...Corn, Capsicum and Carrot Pakodas .

Saved

Ingredients

1 cupsweet corn kernels
1/4 cupfinely chopped green capsicum
1/2 cupfinely grated carrot
1/4 cupfinely chopped fresh coriander leaves
1/4 cupfinely chopped spinach leaves
1-2spicy green chillies finely chopped
1/2 cupbesan
1/4 cuprice flour
1 tbspred chilli flakes
2-3 tbspgrated cheese
Salt to taste
Oil for frying
Tomato ketchup to serve

Saved

Steps

1

Wash and pat dry sweet corn kernels. Grind coarsely in veg chopper. Transfer it in mixing bowl. Add chopped green capsicum and grated carrot.
2

Wash and pat dry corainder leaves and spinach leaves. Finely chopped them and transfer it in veggies mixing bowl.
3

Add chopped green chillies, red chilli flakes,salt. Add & mix besan,rice flour and grated cheese. Mix well to make pakodas batter.No need to add water.
4

Heat oil for frying. As heated drop small lumps / balls of prepared 3'C batter gently in hot oil. 5-6 at a time. Deep fry in hot oil on medium flame till crispy golden.
5

Serve / Relish delicious sizzling hot 3'C Pakodas with tomato ketchup and hot tea or coffee.