Onion-Capsicum Pakoras
#5pm
All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.
Here innovated this savoury by adding capsicum .
Onion-Capsicum Pakoras
#5pm
All time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.
Here innovated this savoury by adding capsicum .
Cooking Instructions
- 1
Peel and thinely slice onions lengthwise. Similarly slice capsicums. In mixing bowl add all mentioned ingredients except oil.
- 2
Wet your hand with water,mix well to make pakoras batter...no need to add water.
- 3
Deep fry in hot oil on medium flame till golden brown and crispy.
- 4
Serve/ Relish Delicious Hot Onion-Capsicum Pakoras with tomato ketchup,hot tea or coffee on rainy day.
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