Cooking Instructions
- 1
In a deep heavy based saucepan melt the ghee and the sooji and stir fry over medium/low heat, depending on how often you stir it.
- 2
At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required
- 3
When the sooji is light brown and gets a glossy look and doesn't stick together much add the sugar solution and the cardamom powder and bring to a boil then simmer till the liquid is absorbed. At this stage you can stir off and on,not continuous
- 4
Serve hot, garnished with almonds.
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