Sooji halwa

Name: Sooji halwa
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup sooji (semolina); 1/3 cup ghee; 1 1/4 cups water; 1/2 cup sugar; 5 almonds sliced; 1/4 teaspoon cardamom powder

Vijay Laxmi Vyas @cook_19893027

Kids favorite

Vijay Laxmi Vyas @cook_19893027

Kids favorite

Saved

Ingredients

2 servings

1/2 cupsooji (semolina)
1/3 cupghee
1 1/4 cupswater
1/2 cupsugar
5almonds sliced
1/4 teaspooncardamom powder

Saved

Steps

1

Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
2

Remove it from the flame and keep aside until you reach step -4 below.
3

Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
4

Stir and mix using a spatula.
5

Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
6

Reduce flame to low and slowly add boiled water and mix by stirring constantly.
7

Stir and cook to avoid any lump formation.
8

Increase flame to medium and cook until all water gets absorbed.
9

Add sugar and cardamom powder.
10

Stir until sugar dissolves and it has a semi-solid consistency.
11

Add and mix almonds after reserving some of them for garnishing.
12

Tha sooji halwa is now ready for serving.