Cooking Instructions
- 1
Mix all the dry ingredients together I.e flour, sugar, baking powder, 1/4 teaspoon of salt
- 2
Mix eggs, milk and vanilla together
- 3
Add the liquid ingredients to the dry ones and mix lightly
- 4
Add oil and mix again for 2-3 mins
- 5
Get your nonstick pan ready on the cooker. Tip: a nonstick pan gives better results.
- 6
Pour your batter depending on the size of pancakes you want. It’s time to turn your pancake once you see the bubbles start to form.
- 7
Serve your fluffy pancakes with syrup, honey or jam and enjoy!
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