Buttermilk Pancakes
These are by far the best pancakes I have ever made. This recipe blows my other simple pancake recipe out of the water. Recipe source : sugarspunrun.com
Buttermilk Pancakes
These are by far the best pancakes I have ever made. This recipe blows my other simple pancake recipe out of the water. Recipe source : sugarspunrun.com
Cooking Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- 2
In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- 3
Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- 4
Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- 5
Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- 6
Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
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