Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 1 cup besan; 2.5 cups buttermilk; 2 tsp salt; Half teaspoon turmeric powder; For Tadka; 1 tsp oil; 1/4 teaspoon mustard seeds; 2 piece fried chilli green chilli; 1 tsp coriander; 1 tsp grated coconut

Nidhi Punjabi @cook_31505409

#BWB

Nidhi Punjabi @cook_31505409

Ingredients

30 minutes

12 piece

1 cupbesan
2.5 cupsbuttermilk
2 tspsalt
Half teaspoonturmeric powder
For Tadka
1 tspoil
1/4 teaspoonmustard seeds
2 piecefried chilli green chilli
1 tspcoriander
1 tspgrated coconut

Cooking Instructions

30 minutes

1

Take a besan in a saucepan. Add buttermilk salt asafoetida and turmeric powder.mix well. Till looks smooth. No lumps found.
2

Now cook. On slow flame. stir continuously till batter looks thick. approx.5-7 mins.
3

Take a spoon and stand on the batter to check consistency to spread on a thali.
4

Now spread the batter on a thali on both sides with a spatula. leave it for 4-5 min. make cut marks and roll. Get a fine thin roll.
5

Arrange khandvi rolls on a plate.
6

For tadka- Heat oil tempered mustard seeds and pour on khandvi rolls. Garnish with chopped coriander and fresh grated coconut. sprinkle red chili powder.
7

Tasty healthy authentic khandvi is ready to serve. Serve with fried chili.

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Nidhi Punjabi @cook_31505409

on September 02, 2021 13:03

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