Restaurant Style Tandoori Naan:
Lubna’s Kitchen @lubnaskitchen
easy naan recipe using a cast-iron skillet and grill . Soft, puffy with brown blisters just like Pakistani / Indian restaurants style.
Open in Cookpad AppCooking Instructions
- 1
Take a big bowl add flour, salt, Baking powder, baking soda, nigella seeds mix well and set aside.
- 2
In a small bowl, add the sugar, 1/2 cup warm milk and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes and make a well in the middle. Add the yeast mixture, yoghurt, and oil, knead the dough until the dough becomes smooth and shiny, about 10 minutes. Cover the dough with a clink film / plastic wrap and let it rise in a warm place or dough should double in size.
- 3
Pre heat grill / broil.
Divide the dough into 6 equal portions. Roll the dough to a circle using a rolling pin. - 4
Heat up a skillet / tawa (cast-iron preferred) over high heat and Place the naan on the skillet. When it puffs up and bubbles and naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill / broil for 1 min or until a light golden brown and burnt spots appear, Place on a kitchen towel until ready to serve warm with any curries or lentils.
Enjoy !!!
Reactions
Written by
I post dishes and recipes for you to make at home yourself. You will find dishes from all parts of the world, including desserts, baking and drinks.
Read more Similar Recipes
Tandoori Naan
#reststyle
Tandoori naan
#Bread
Buttery garlic naan bread recipe
This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
Naan Bread
I like to have Naan Bread with Indian Butter Chicken.
Air Fryer Naan / Flat Bread
I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways
Naan
Naan, originally a favorite in Punjab, has now become a beloved main course bread all across India. It's a must-have at various celebrations. Everyone loves it for its smoky flavor, soft texture, and the unbeatable taste of butter. Once only served at roadside dhabas and restaurants, naan can now be easily made at home. Today, I'm sharing this recipe for naan made with all-purpose flour. I hope you all find it helpful.
Translated from Cookpad India
Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
My Family's Favourite Naan
I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k
Tawa Naan
Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!
Translated from Cookpad India
Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Translated from Cookpad India
Tawa Naan Roti (Stovetop Naan Bread Recipe)
I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.
Translated from Cookpad India
Cheese Naan
So today I'm sharing with you this soft fluffy naan coated with coriander leaves. Filled with cheesey mozzarella, garlic powder and chives. Basic ingredients with amazing result. Enjoy!
Chewy and Light Naan Bread
I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.Stretch the dough out in your hands, rather than rolling it outMake the dough bumpy rather than uniformly flat. Recipe by mirutann
Easy Naan in a Bread Machine
I recreated the naan served at my favourite Indian restaurant. The menu says it is hand-stretched naan made with a generous amount of milk, so I included a lot of milk in this recipe.Keep an eye on it, or it will burn! It depends how strong the heat is, but it takes me 5-6 minutes to grill each naan. Recipe by Puriman
Easy & Authentic Naan Bread
I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika
Sheree's Garlic Naan (Indian flat bread)
i have had NAAN for several days... made it twice.... so good... garlicky and buttery...
Tawa Butter Naan
You can now easily make naan, which is traditionally cooked in a tandoor, on a griddle. They taste great too.
Translated from Cookpad India
Tawa Garlic Butter Naan
(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)
Translated from Cookpad India
Tawa Garlic Naan
Naan or kulcha is a traditional Punjabi bread usually made in a tandoor oven, but I made this version on a skillet (tawa). There are many types of naan and kulcha; I made a garlic-flavored one using a quick and easy method.
Translated from Cookpad India
Butter Naan
When you want something different from the usual roti, paratha, or chapati, everyone is delighted when naan is served. So, let's make naan for dinner tonight.
Translated from Cookpad India
Instant Tawa Naan
My daughter loves chole (chickpeas). Earlier, she used to eat it with bhature or puri, but now that she's older, she prefers to avoid fried dishes. So, when I have time, I make tandoori roti or naan to go with it. This naan is made by mixing all-purpose flour and whole wheat flour. I served it without butter, but it's still very soft. I've already shared my chole recipe before.
Translated from Cookpad India
Chewy Naan with Homemade Yeast
I generally make naan with dry yeast, but this time, I made it with the last bit of my homemade yeast.These are easy to make since they don't need a second proving. There's no need for them to rise much, so you can make them with a small amount of yeast. Since the dough has little moisture, like bagel dough, it's a bit difficult to knead. For those who like soft naan, add more water. Recipe by kazz72
Ginger Garlic Naan Bread
I made this naan specifically to pair with a butter chicken naan pizza recipe. I admit a few slices were enjoyed as soon as it came off the grill with melted butter. OMG sooo good.
Garlic Butter Naan
Soft and pillowy naan is easy to make at home and will melt in your mouth!!
Garlic Naan Bread
An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.
Crispy and Fluffy Homemade Naan Made with All-Purpose Flour
Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan
My Favorite Cheese Naan
This is the cheese naan that I always order when I go to an Indian curry restaurant. Actually I want to go to the restaurant just to eat the naan on it's own but I'd be too embarrassed so wondered if I could try making it at home. One of my friends who worked there told me their secret was to mix the cheese with sugar so I gave the recipe a go.Be patient when gathering the dough. It's a very soft dough so it's hard to gather up but don't lose hope! Recipe by Puchasuke
Naan Roti
Translated from Cookpad India
Naan Bread - Sooooooo Perfect
Puffy and Delicious Naan Bread
I've uploaded a recipe for keema curry to COOKPAD. I've always bought naan bread from a store to eat with keema curry, but recently, I wanted to try making my own naan. So, I adapted a pizza crust recipe I use often (I'll upload the recipe soon) to make this.This matches perfectly with, Keema Curry.If you make the curry while the naan bread dough is rising, it's efficient.If you wrap up the naan in plastic wrap and microwave it for 20 seconds to warm it up, it will be puffy and delicious. For 6 pieces. Recipe by takkytake
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15512386
Comments