Cooking Instructions
- 1
Wash and marinate pork with turmeric powder and salt
- 2
Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
- 3
Grind tomato, red chilli, as fine paste
- 4
Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
- 5
Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
- 6
Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
- 7
Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
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