Cooking Instructions
- 1
Firstly roasted the Jave.
- 2
Take a cooker heat the oil add ajwain and asafoetida and saute it add potatoes and peas and mix well.
- 3
Now add the roasted jave and add all spices and mix well.
- 4
Add two bowl water and take 1 whistles in medium flame.
- 5
Open the cooker and serve hot with sauce and add desi ghee at the last.
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