Instant green chilli pickle

Name: Instant green chilli pickle
Total time: 180 s
Yield: 6 person's
Cuisine: American
Ingredients: 1 cup green chillies, cut into 1" pieces; 1 tablespoon fennel seeds; 2 teaspoons fenugreek seeds; 1 teaspoon cumin seeds; 1 tablespoons mustard seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 6 tablespoons mustard oil; 2 tablespoons vinegar; 2 teaspoon salt

Uma Pandit @fupi_1975

#goldenapron #post_16
Pickle in a minute ?? Believe it or not , this yummy pickle needs just a few minutes of your time .
The natural pungency of green chillies together with flavour - packed spices and mustard oil make this pickle an interesting accompaniment ........

Uma Pandit @fupi_1975

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Ingredients

3 minutes

6 person's

1 cupgreen chillies, cut into 1" pieces
1 tablespoonfennel seeds
2 teaspoonsfenugreek seeds
1 teaspooncumin seeds
1 tablespoonsmustard seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
6 tablespoonsmustard oil
2 tablespoonsvinegar
2 teaspoonsalt

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Steps

3 minutes

1

Combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a pan and dry roast on a medium flame for 1 minute.
2

Cool completely and blend in a mixer to a fine coarse mixture.
3

Cut into green chillies 1" pieces.
4

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
5

Put in an air - tight container and keep at room temperature for 2 days and then refrigerator.