Cooking Instructions
- 1
Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.
- 2
Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder
- 3
Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)
- 4
Then remove the pieces and keep it separate. Let it cool. Keep the stock.
- 5
Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.
- 6
Mix the paste gently with the pieces and keep for 1 hour.
- 7
Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.
- 8
Now add the fried pieces and roll gently and remove.
- 9
Serve with mayo.
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